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Butterscotch White Chocolate Chip Cookie




Source of Recipe


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List of Ingredients




1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter
1 1/4 cups brown sugar
1 tablespoon molasses
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips


Recipe



Preheat the oven to 350 degrees.

1. Mix the flour, salt, and baking powder together in a medium bowl. Set aside.
2. Cream the butter and brown sugar together. Add the molasses, egg, and extract and beat until light and fluffy.
3. Add the dry ingredients and beat until the dough starts to come together. Add the chocolate chips. Beat until the dough is mixed.
4. Place walnut-sized mounds on a lightly greased baking sheet. Bake for 10 to 12 minutes on until the edges start to brown. Cool the cookies on a wire rack.

Makes about three dozen cookies.