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Cookie Dough




Source of Recipe


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List of Ingredients




•375g / 3 Cups all-purpose flour
•200g / 1 Cup caster sugar
•230g / 1 cup cold unsalted butter, cut in pieces
•½ tsp salt
•4 large egg yolks
•1 tsp vanilla extract
•Decorating sugar and sprinkles

Recipe



•Place flour, sugar, butter, and salt in the bowl of a food processor. Process until mixture is the texture of course meal.

•In a small bowl, lightly beat egg yolks and vanilla. With the motor running, add to the food processor. Process just until dough forms.

•Roll out into a sausage shape. Cover in food wrap and freeze until required.

•Bake in the oven for approximately 25 minutes at 180 degrees Celsius.