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Cream Biscuits




Source of Recipe


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List of Ingredients




2 c AP flour
1 Tbs. baking powder
1/2 tsp. salt
1 1/4 c heavy cream



Recipe



Oven set at 425

Cut 1/2" thick and brush with additional cream if desired.

Bake in middle of the oven 12-15 minutes.

I personally never cut round biscuits. I pat dough into a rectangle and then cut square biscuits - no rerolling or extra working of the dough that way.