Honey cakes
Source of Recipe
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List of Ingredients
1 level teaspoon sugar
2 and a half oz. margarine
2 Level tablespoons honey
6 oz self raising flour
1 level teaspoon cinnamon.
Recipe
Beat together the sugar and margarine until the mixture is soft and creamy, then add the honey.
Sift together the flower and cinnamon.
Add to the creamy mixture with a spoon until it binds together then work it with your fingers until it is a soft smooth dough.
Flour your hands, take off a piece of dough about the size of a large walnut and roll between the palm of hands until it is a smooth ball.
Put onto a slightly greased tin and flatten slightly. Continue until all the dough has been used up.
Bake in a moderately hot oven until the cakes are done - about 15 mins.
Quantity 16 to 20