Lemon Curd Biscuits
Source of Recipe
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List of Ingredients
� 8 tbsp unsalted butter
� � cup sugar
� 1 large egg
� 1 tbsp grated lemon zest
� 1 tbsp lemon curd
� 1 1/3 cups flour
� � tsp ground ginger
� � tsp baking soda
� � tsp salt
Recipe
� Heat over to 200C. Line two baking sheets with parchment and set aside.
� In an electric mixer, use paddle to mix the butter and sugar on medium-high speed until light and fluffy. Add egg; mix on high speed to combine. Add zest and lemon curd.
� In a bowl, whisk together flour, ground ginger, baking soda, salt; add to butter mixture; mix on medium-low speed to combine, about 20 seconds
� Using two spoons, drop about 1 tablespoon of batter on baking sheet; repeat, spacing them 3 inches apart. Bake for 7 minutes. Sprinkle cookies with sugar and bake until just golden, about 7 minutes more. Remove from the oven, allow to cool.
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