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Lemon Curd Biscuits




Source of Recipe


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List of Ingredients




• 8 tbsp unsalted butter
• ¾ cup sugar
• 1 large egg
• 1 tbsp grated lemon zest
• 1 tbsp lemon curd
• 1 1/3 cups flour
• ½ tsp ground ginger
• ½ tsp baking soda
• ¼ tsp salt


Recipe



• Heat over to 200C. Line two baking sheets with parchment and set aside.
• In an electric mixer, use paddle to mix the butter and sugar on medium-high speed until light and fluffy. Add egg; mix on high speed to combine. Add zest and lemon curd.
• In a bowl, whisk together flour, ground ginger, baking soda, salt; add to butter mixture; mix on medium-low speed to combine, about 20 seconds
• Using two spoons, drop about 1 tablespoon of batter on baking sheet; repeat, spacing them 3 inches apart. Bake for 7 minutes. Sprinkle cookies with sugar and bake until just golden, about 7 minutes more. Remove from the oven, allow to cool.