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Buttery Butterscotch Cake

Source of Recipe

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List of Ingredients

250g butter, chopped
200g firmly packed brown sugar
2 eggs
1 tbsp syrup
225g self raising flour
125ml milk


Recipe

Grease deep 20cm round tim and cover base with greaseproof paper.
Combine all ingriedents in a bowl and mix until smooth.
Spread into tin and bake for 50 mins in a moderate oven (175c).
Stand for 10 mins before turning onto wire rack to cool.
Dust with icing sugar if desired.