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    Golden Caramel Cake

    Source of Recipe

    .

    List of Ingredients

    185g butter
    150g soft brown sugar
    2 eggs
    80ml syrup
    225g self raising flour
    75g plain flour
    180ml milk

    Recipe

    Grease 21cm baba cake tin.
    Combine all ingridents into a bowl and mix until smooth.
    Spread into tin and bake for 45 mins in a moderate oven (175c).
    Stand for a few mins before turning onto a wire rack.
    Top with chocolate glace icing and chopped almonds if desired.

 

 

 


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