Soft and Spicy Treacle Gingerbread
Source of Recipe
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List of Ingredients
250g butter, chopped
200g soft brown sugar
450g plain flour
2tsp bicarbonate of soda
1tbsn ground gigner
1tbsn cinnamon
1tsp allsipce
180ml treacle
250ml buttermilk
2 eggs
Recipe
Grease a deep 23cm square tin and cover with greaseproof paper.
Combine all ingridents in a bowl and mix until smooth.
Spread mixture into tin and bake in a moderate slow oven (165c) for about 1 1/2 hours.
Stand for 10 mins before turning onto a wire rack.
Top with chocolate glace icing and glace ginger if desired.
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