Treacle Ginger Loaf
Source of Recipe
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List of Ingredients
90g butter, chopped
125ml milk
125ml treacle
1 egg
110g caster sugar
3tsp ground ginger
150g self raising flour
150g plain flour
Recipe
Grease a 15x25cm loaf pan and cover with greaseproof paper.
Put butter, milk and treacle into a medium saucepan and stir over heat without boiling until butter is melted.
Stand for 10 mind.
Stir in egg, sugar, ginger and flours.
Put into loaf tin and bake in a moderate slow oven (165c) for about 1 hour.
Stand for few mins and then turn onto wire rack.
Top with treacle cream cheese frosting.
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