Chicken, Sweetcorn and Onion Fritters
Source of Recipe
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List of Ingredients
� 1 large eggs
� 100g self-raising flour
� 4 tablespoons sour cream
� 200g cooked chicken, torn into small strips
� 150g cooked sweetcorn
� 4 spring onions, thinly sliced
� Sea salt and freshly ground black pepper
� Olive oil for frying
To serve
� Sour cream/guacamole
� Sweet chilli dipping sauce
� Lime wedge
Recipe
� Lightly beat the eggs, and then add the flour and sour cream so you have a thick batter. Stir in the chicken, sweetcorn, spring onion and season with salt and pepper.
� Heat a tablespoon of olive oil in a frying pan over a low-medium heat. Place tablespoons of the mixture into the pan and press down to form flat fritters. Cook for a couple of minutes until they are golden, and then turn over and cook until the bases are also golden. Repeat with the remaining mixture, adding more oil as you go.
� Serve with some sour cream, guacamole, sweet chilli sauce and lime wedges to squeeze over.
Serves: 10 - 12
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