Email to Gill's Recipes      

Recipe Categories: Gill's HOME PAGEBeansandPulses Beef BiscuitsandCookies Bread Butter Cakes Candy Cheese Chicken ChocolateCakes ColdDessert DipsandSalsas Drinks FishandSeafood FlavouredButter Fruit HotDesserts HotDrinks IcingsandFrostings Ideas JamandChutney Pancakes Pasta Pastries Pies PorkandBacon Potato Rice Salad Sandwiches Sauces Sausages SavouryCakes Soup Sweet Vegetables Vegetarian

Tomato and Soy Stuffed Chicken




Source of Recipe


.


List of Ingredients




• 4 Chicken breasts with skin on
• salt & pepper
• 2 tbsp olive oil

For the tomato and soy stuffing/tomato sauce –

• 2 tbsp olive oil
• 1 clove of garlic, finely chopped
• 1 onion, finely chopped
• 8 tomatoes, deseeded and finely diced
• 2 tbsp soy sauce
• 100 ml chicken stock or white wine
• 2 tbsp double cream

For the spiced tomato -

• 2 tbsp olive oil
• knob butter
• 4 tomatoes, sliced
• 100g (4oz) plain flour
• 1 tbsp curry powder
• salt and black pepper
• 100ml (4 floz) milk

Recipe



For the stuffing –

• Heat 2 tbsp of olive oil in a pan.
• Add the garlic, onion and diced tomatoes and cook for a couple of minutes.
• Remove half of the mixture and stir in the soy sauce.
• To the remaining mix add the chicken stock or white wine and cook down to make a sauce.
• Finish with the double cream.


For the chicken –

• Pre-heat the oven to 220°C/gas mark 7.
• Heat some olive oil in a pan.
• Seal the chicken skin side down, season with salt & pepper and turn over.
• When the chicken is browned make an incision in the top of the chicken and fill with the tomato and soy sauce mixture.
• Transfer to the oven and cook for approximately 10 minutes or until the chicken is cooked through.

For the Spiced Tomato -

• Heat the oil and butter in a pan.
• Combine the flour and curry powder in a large bowl and season with salt and pepper.
• Pour the milk into a separate bowl.
• Dip the sliced tomatoes into the milk and then into the flour mix.
• Fry until golden and crisp.

To Serve

• Lay curried tomatoes in a circle in the centre of a plate.
• Place the chicken on top and drizzle the cream sauce around the edge.

Serves: 4