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Creamy Coffee Cups




Source of Recipe


Somerfield


List of Ingredients




90ml (6tbsp) strong black coffee

60ml (4tbsp) raisins

45ml (3tbsp) brandy or rum

50g (1 3/4oz) caster sugar

1 x 250g tub Somerfield ricotta cheese

1 x 142ml carton Somerfield double cream

50g (1 3/4oz) Somerfield So Good dark chocolate, grated


Recipe



In a small bowl, mix together 45ml (3tbsp) coffee, the raisins, brandy or rum and sugar. Stir well and leave for 30–45 minutes.

Beat the ricotta cheese lightly just to soften it, then gradually beat in the raisins and the sweet coffee mix.

Whip the cream into soft peaks and fold into the ricotta with half the grated chocolate. Spoon into four glasses, drizzle over the remaining coffee and sprinkle with the rest of the chocolate.

Chill until ready to serve – and for a maximum of three hours. Dust with icing sugar, if desired, before serving.


Serves: 4