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Lemon Meringue Ice-Cream




Source of Recipe


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List of Ingredients




• 50g (2oz) cooked meringues, they can be broken ones
• 300mls (½ pint) double cream
• Rind and juice of 1 lemon
• ½ jar of luxury lemon curd

MANGO SAUCE
• 1 small mango, cut into small cubes
• 3 good tablespoons luxury lemon curd or homemade

Recipe



• Break up the meringue into chunky pieces
• Whisk the cream lightly, add the lemon rind and juice and lemon curd to the cream and lastly fold in the broken meringue. Try not to over crush the meringues
• Line a loaf tin with cling-film and spoon in the lemon meringue mixture. Cover with cling film then freeze for at least 6 hours
• For the sauce, mix the mango with the lemon curd and spoon over the sliced ice-cream