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    Tangy tomato chutney


    Source of Recipe


    .

    List of Ingredients




    1 tbsp olive oil
    1 onion, finely chopped
    1 crushed garlic clove
    1 tbsp sundried tomato paste
    400g can good-quality chopped tomatoes
    a pinch of sugar

    Recipe



    Heat the olive oil in a pan and add the finely chopped onion. Cook for 5 mins until softened. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.

 

 

 


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