Tangy tomato chutney
Source of Recipe
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List of Ingredients
1 tbsp olive oil
1 onion, finely chopped
1 crushed garlic clove
1 tbsp sundried tomato paste
400g can good-quality chopped tomatoes
a pinch of sugar Recipe
Heat the olive oil in a pan and add the finely chopped onion. Cook for 5 mins until softened. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.
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