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    Deluxe hot chocolate with marshmallows


    Source of Recipe


    .

    List of Ingredients




    600ml milk
    142ml pot double cream
    100g chopped chocolate (70% cocoa solids)

    Recipe



    Pour the milk, double cream and chopped chocolate into a pan. Bring gently to the boil, whisking until smooth. Serve in individual cups or mugs topped with mini marshmallows and a little grated chocolate.

    Make it tipsy
    For an alcoholic kick for the grown-ups, add 2 or 3 tbsp brandy.

    Makes 4 mugs or 6 cups
 

 

 

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