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Apple Plum Crisp




Source of Recipe


CKC


List of Ingredients




4 c. apples, pared, cored and sliced
2 c. plums, pitted and sliced (or peaches)
1/2 c. butter, melted and divided
1/2 c. brown sugar, divided
1 tbsp. lemon juice
1 tbsp. flour
3/4 tsp. cinnamon, divided
1 c. rolled oats
1/4 c. nuts, chopped
1/4 tsp. ground ginger

Recipe



Preheat oven to 375 degrees.
In large bowl, combine 1/4 cup melted butter, 1/4 cup brown sugar, lemon juice, flour and 1/2 teaspoon cinnamon.
Add apples and plums, toss to coat well.
Place in an 8" x 8" x 2" baking pan.
In a small bowl, combine oats, remaining butter, brown sugar, walnuts, cinnamon and ginger.
Sprinkle over fruit.
Bake 30 minutes until fruit is tender and topping is crisp and brown.