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Steamed Pudding with Toffee Sauce

Source of Recipe

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List of Ingredients

For the sponge:
• 100g (4oz) self raising flour
• pinch baking powder
• 75g(3oz) caster sugar
• 1 egg
• 1 tbsp golden syrup
• 100ml (4floz) milk
• 75ml (3floz) sunflower oil or melted butter
• rind of 1 lemon

For the sauce:
• 1/4pt double cream
• 15 Cadbury’s chocolate éclairs



Recipe

• Mix all the sponge ingredients in a mixing bowl till smooth.
• Oil 5 x (200ml) teacups or individual microwave proof pudding basins and line the base with a circle of greaseproof paper.
• Divide the mixture between them & place in the microwave and cook on medium power (for a 1000 watt microwave) for 3 and a half minutes. The mixture will be firm to the touch but still look a little wet on top.
• Allow to cool for 3 minutes before turning out.
• Melt the chocolate éclairs in the cream over a low heat and stir until smooth, and pour over the puddings.

Serves: 6
Preparation Time: 10 minutes
Cooking Time: 30 minutes