Email to Gill's Recipes      

Recipe Categories: Gill's HOME PAGEBeansandPulses Beef BiscuitsandCookies Bread Butter Cakes Candy Cheese Chicken ChocolateCakes ColdDessert DipsandSalsas Drinks FishandSeafood FlavouredButter Fruit HotDesserts HotDrinks IcingsandFrostings Ideas JamandChutney Pancakes Pasta Pastries Pies PorkandBacon Potato Rice Salad Sandwiches Sauces Sausages SavouryCakes Soup Sweet Vegetables Vegetarian

Toffee Apple Crumble




Source of Recipe


Rachel Allen


List of Ingredients




Toffee sauce
125 grms golden syrup
50 gms butter
add 125 gms light brown sugar
½ tsp vanilla extract
100ml cream

Apples
25gms butter
6 eating apples, peeled and chopped

Crumble topping
175gm SR flour
75gms cold, cubed butter
rub into flour but don’t over process
add grated zest of a lemon
75gms light brown sugar
50gms ground almonds

Recipe



Toffee Sauce
Put all into a pan and heat till it boils. Boil for 2 – 3 mins till sugar has dissolved and then set aside.

Apples
Put into a pan, heat, stir around in the butter, cover with a lid and cook for 4-5mins.

Assembling the crumble
Add some of the toffee sauce (maybe ½ the quantity - the rest will keep in the fridge)
Turn up heat (no lid) and allow the apples to sit, bubble and boil in the sauce to soften.
Test apples to see that they’re soft but not completely soft in the middle.
Pour apples and sauce mixture into pie dish.
Pile the crumble on top.
Put into a pre-heated, moderate oven for about 25 minutes.