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Glace Icing




Source of Recipe


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List of Ingredients




240g icing sugar
1tsp butter
2tbsn milk (approx)

For chocolate - Add 2 or 3 tbsn cocoa to icing sugar when sifting.
For coffee - Add 3 tsp coffee powder when sifting.
For lemon or orange - Substitute milk for juice. 1 tsp rind can be added if wanted.
For maple syrup - Substitute milk for syrup.

Recipe



Sift icing sugar into a small heatproof bowl.
Stir in butter and enough milk to give a firm paste.
Stir opver hot water until icing is spreadable. DO NOT OVERHEAT.
Spread over cold cake immediatly.