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Caramel Banana Pancakes

Source of Recipe

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List of Ingredients

50g unsalted butter
50g soft brown sugar
3 large under ripe bananas, peeled and cut on a diagonal into 5cm pieces
150ml carton reduced fat double cream
4 ready made pancakes



Recipe

Heat the butter in a heavy based frying pan, then add the sugar and cook stirring periodically until it dissolves and bubbles.
Add the banana and cook until tender, then stir in the cream.
Heat the pancakes as per pack instructions, then divide between 4 serving plates. Pour over the caramel bananas and serve immediately decorated with mint.

Serves: 4