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Fruity Pancakes

Source of Recipe

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List of Ingredients

4oz plain flour
2 level tsp caster sugar
Pinch of salt
1 egg, beaten
1 egg yolk
Half an ounce of melted butter
Half a pint of milk
Demerara sugar
Syrup for topping

Filling

4 level tbsp golden syrup
3oz chopped glace cherries
2oz walnuts
2oz sultanas
Juice of half a lemon


Recipe

Sift together the flour and salt then add the sugar.
Make a hole in the center, add the beaten eggs and mix with a little milk.
Add the rest of the milk, beat well then add the melted butter and beat again.
Mix together the walnuts, glace cherries, syrup and sultanas.
In a 7 inch frying pan make 12 thin pancakes from the batter
Sprinkle each pancake with a little lemon juice and add some for the filling and keep hot
Pack together in a ovenproof dish and glaze the tops with golden syrup and sprinkle with Demerara sugar
Bake at the top of a moderate oven, 350F, Gas Mark 4 for 10-15 minutes and serve.

Makes 12 pancakes.