Email to Gill's Recipes      

Recipe Categories: Gill's HOME PAGEBeansandPulses Beef BiscuitsandCookies Bread Butter Cakes Candy Cheese Chicken ChocolateCakes ColdDessert DipsandSalsas Drinks FishandSeafood FlavouredButter Fruit HotDesserts HotDrinks IcingsandFrostings Ideas JamandChutney Pancakes Pasta Pastries Pies PorkandBacon Potato Rice Salad Sandwiches Sauces Sausages SavouryCakes Soup Sweet Vegetables Vegetarian

Corn and gammon chowder




Source of Recipe


RSC


List of Ingredients




For the chowder
1 tbsp butter
1 onion, finely chopped
55g/2oz gammon, cut into cubes
1 garlic clove
2 sweetcorn cobs, kernels removed from cob
570ml/1 pint hot vegetable stock
pinch ground turmeric
salt and freshly ground black pepper
To serve
small handful fresh parsley, chopped
1 tbsp double cream
2 slices bread, toasted

Recipe



1. Heat the butter in a saucepan and gently fry the onion until softened but not coloured.
2. Add the gammon pieces, increase the heat slightly and fry for 2-3 minutes. Add the garlic and cook for a further minute.
3. Add the sweetcorn kernels, stock and turmeric and season with salt and freshly ground black pepper. Simmer for 5-6 minutes, or until the sweetcorn is tender and the gammon is cooked through.
4. To serve, pour the chowder into bowls, sprinkle over the parsley and swirl in the cream. Serve with a slice of toast.

Serves 2