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Gammon with Bubble and Squeak




Source of Recipe


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List of Ingredients




• Vegetable oil
• Gammon steak to serve with (approx 170g/6oz)
• 1 tbsp maple syrup
• 55g/ 2oz unsalted butter
• 2 onions, chopped
• 225g/ 8oz cooked potato, mashed
• 225g/ 8oz cooked sliced Savoy or green cabbage
• Salt and ground black pepper
• 1 tbsp beef dripping

Recipe



• Heat the oil in a pan and cook the gammon for 3 minutes on one side. Turn and glaze with maple syrup.
• Melt the butter in a non-stick frying pan and cook the onions over a medium heat until softened but not brown, about 8 minutes.
• Fold the mash, cabbage and buttery onions together. Season with salt and plenty of pepper. Combine everything thoroughly.
• In the same pan that you cooked the onions in, melt the dripping and tip in the potato mix. Push the mix down to make a circular cake. Cook for 10 minutes over a medium heat without disturbing.
• Turn the cake over either by tossing or sliding in to a plate and then returning it to the pan. It should cook for a further 10 minutes.
• Serve with gammon basted in maple syrup.

Serves: 4