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Red Pepper & Bacon Frittata Cups




Source of Recipe


Somerfield


List of Ingredients




4 rashers Somerfield back bacon

1 red pepper

1 courgette

1 onion

6 Somerfield eggs

5ml (1tsp) mixed dried herbs

25g (1oz) Somerfield mature Cheddar cheese

Somerfield greaseproof paper



Recipe



Preheat oven to 200°C, 400°F, gas mark 6.

Chop bacon, red pepper, courgette and onion into small pieces. Sauté in a frying pan until softened.

Beat the eggs together with the mixed dried herbs.

If making cups, line a muffin tin with squares of greaseproof paper. Mix vegetables and eggs, spoon into greaseproof paper, sprinkle with the Cheddar and bake for about 10 minutes until set. If making in a frying pan, pour the eggs into the vegetables, stir, top with the cheese, cook for 4–5 minutes to let top set. Serve cut into wedges.

Serves*: 4