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White sauce




Source of Recipe


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List of Ingredients




Pouring White Sauce
35g butter
35g plain flour
500ml milk
seasonings and flavourings as desired

Coating White Sauce
50g butter
50g plain flour
500ml milk



Recipe



Melt butter in a saucepan over a moderate heat.
Add flour and beat until smooth. Remove from heat.
Add milk, a little at a time, and beat well.
Bring to the boil and cook gently for 2-3 mins stirring all the time.


Flavourings
500ml white sauce flavoured with:

Sweet:
Vanilla
15ml spoon sugar and a few drops of vanilla
Mocha
15ml spoon grated chocolate, 2 1/2ml coffee essence and bring to the boil for 2 mins

Savoury:
Cheese
100-150g cheddar
Parsley
1tbsn after cooking
Onion
200g cooked onion
Mushroom
50g finely chopped