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Cheese and Chive Muffins

Source of Recipe

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List of Ingredients

335g self raising flour
1 1/2tbsn caster sugar
50g butter, chopped
60g coarsely grated parmesan cheese
3tsp dry mustard
20g (approx) chopped fresh chives
1 egg
250ml milk
40g grated parmesan for top


Recipe

Grease 12 hole muffin tin (80ml capacity).
Combine flour and sugar in bowl and rub in butter.
Add cheese, mustard, egg, chives and milk and stir until just combined.
Spoon into prepared tin and sprinkle with extra cheese.
Bake in a moderate hot oven (190c) for about 20 mins.
Turn onto wire rack.