Email to Gill's Recipes      

Recipe Categories: Gill's HOME PAGEBeansandPulses Beef BiscuitsandCookies Bread Butter Cakes Candy Cheese Chicken ChocolateCakes ColdDessert DipsandSalsas Drinks FishandSeafood FlavouredButter Fruit HotDesserts HotDrinks IcingsandFrostings Ideas JamandChutney Pancakes Pasta Pastries Pies PorkandBacon Potato Rice Salad Sandwiches Sauces Sausages SavouryCakes Soup Sweet Vegetables Vegetarian

Cornmeal Cheddar Muffins




Source of Recipe


.


List of Ingredients




1 cup flour
1 cup cornmeal
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
½ cup shredded Cheddar cheese
2 eggs, beaten
1 cup milk
¼ cup vegetable oil

Recipe



In a mixing bowl sift together first five ingredients. Stir in shredded cheddar. In separate bowl combine liquid ingredients. Make a well or large indention in center of dry ingredients. Add liquid mixture and stir until barely moistened. Do not overmix. Fill greased muffins cups 2/3 full. Bake at 425 degrees F 15-20 minutes. Mine seemed to cook up superfast - in under 15 minutes.