Email to Gill's Recipes      

Recipe Categories: Gill's HOME PAGEBeansandPulses Beef BiscuitsandCookies Bread Butter Cakes Candy Cheese Chicken ChocolateCakes ColdDessert DipsandSalsas Drinks FishandSeafood FlavouredButter Fruit HotDesserts HotDrinks IcingsandFrostings Ideas JamandChutney Pancakes Pasta Pastries Pies PorkandBacon Potato Rice Salad Sandwiches Sauces Sausages SavouryCakes Soup Sweet Vegetables Vegetarian

Carrot Soup




Source of Recipe


.


List of Ingredients




5 T butter
1 leek, cleaned well, white part only
6 c chicken broth
2 lb sliced carrots
2 large potatoes, cut into 1"pieces - I use more





Recipe



Saute leek in butter. Set aside.

Cook, carrots and potato in broth about 45 min till soft.

Process everything, in batches, in food processor or blender, adding small pinch of curry to each batch.

Serve warm.