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Grilled aubergine with creamy dressing




Source of Recipe


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List of Ingredients




2 aubergines, sliced lengthways into 5mm/¼in slices
olive oil for cooking
1 tbsp extra-virgin olive oil
3 tbsp thick Greek yogurt
1 tbsp tahini paste (sesame seed paste)
squeeze lemon juice
1 garlic clove, crushed
1 tbsp fresh coriander

Recipe



Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.
To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.

Tahini
Tahini is a paste made from sesame seeds. It can be eaten plain with bread or combined wih chickpeas, oil and garlic to make houmous. It's available in larger supermarkets or specialist shops.

Serves 4