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Spinach & Mushroom Quesadillas




Source of Recipe


CKC


List of Ingredients




2 medium red onions -- thinly sliced
8 oz. mushrooms -- thinly sliced (2 1/4 c)
6 oz. spinach
8 flour tortillas
8 oz. pepper jack cheese
Coarse salt and ground pepper


Recipe



Preheat oven to 400 degrees. In a 12 inch skillet over medium heat, sauté onions until lightly golden. Add mushrooms; cook, stirring occasionally, until tender, 6-8 minutes.

Add spinach in two batches, letting the first batch wilt slightly before adding the next; cook until spinach is completely wilted, 2-4 minutes total. Season with salt and pepper.

Brush one side of tortillas with oil. Place 4 tortillas, oiled sides down, on two baking sheets. Layer each tortilla with cheese, spinach mixture, and more cheese. Top with remaining 4 tortillas, oiled sides up.

Bake until cheese is melted and tortillas are golden, turning them once. To serve, cut into quarters. (I do not bake, but cook on the stove like grilled cheese. Spray pan with nonstick spray)