Poached Salmon Topping
Source of Recipe
Eye of the Storm (me)
Recipe Introduction
I use this topping on a number of different items to create hors d'vorse.
List of Ingredients
1 lb skinless atlantic salmon fillet
white wine
2 tablespoons choped garlic
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
fresh cracked black pepper
juice of 1 lemon
1/2 cup diced roasted red peppers
horse radish
16 ounces soften cream cheese
1/4 cup small capersRecipe
Poach salmon
in white wine lemon juice and black pepper to taste, (I poach stove top in a pot the salmon fits tight in on medium high heat), once boiling about 10 to 13 mins. When done, drain and allow to cool. In a mixing bowl add remaining ingredients and salmon, mix well with a spoon and refridgerate over night to allow flavers to mingle. Before using allow mixture to soften a bit on your counter. I like to use a pastry bag to pipe into cucumber cups, on crackers, garlic toast and small puff pastry. Be creative with what you top and enjoy.
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