Pork Spare Ribs
Source of Recipe
Eye of the Storm (me)
Recipe Introduction
This recipe involes a few steps, but I feel the final product is woth it.
List of Ingredients
Pork spare ribs, cut into 3 or 4 rib sections
1/2 cup white vinagar
1/4 cup chopped garlic
2 teaspoons black pepper
3 tablespoons oregano
2 teaspoons liquid smoke
ketcup
brown sugar
honey
soy sauce
corn starch
oregano
galic powder
black pepper
paprika
basalmic vinegarRecipe
O.K. Lots of steps and What I like to call free flow cooking. First put ribs in a stock pot and cover with water to about an inch over the ribs. Add the next 5 ingredients on the list under the spare ribs. Bring to a boil on high heat then reduce heat to simmer and simmer for 45 mins. remove ribs form pot and place on paper towels to drain and allow to cool. Let liquid in the pot to reduce down to about 1 to 1 1/2 quarts. This is where the free flow cooking comes in.This stock is going to be your BBQ sauce. Add ketchup, enough to get a nice red color and Lightly thick consistancy. Add about 3/4 cup brown sugar, 1/4 cup honey, 1/2 soy sauce and a couple dashes more of liquid smoke.Return to a boil. Remember you can controll the sweetness and smokeyness of this to your taste. Mix corn starch ( about 1/2 to 3/4 of a cup to cold water to make a paste), use this to thicken your BBQ sauce. When thick enough to your likeing, remove from heat. Now back to the ribs, rub ribs lightly with basalmic vinigar, season with, garlic powder, oregano black pepper and paprika, put into storage bags and put in refridgerator over night,put BBQ sauce in mixing bowl and store over night as well. Tomorrow fire up your grill on medium low heat or your oven on 300 degrees and start basting your ribs and turning every 10 mins for about 40 mins until nicely coated and hot. Remember free flow cooking, ribs may be done sooner or later if you bought ribs that might be more or less tender, meat varies. Enjoy!!!
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