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Kathy’s Bold Chex Mix (Crockpot, Microwa




Source of Recipe


Kathy Hernandez


Recipe Introduction


Road trip staple for all! Even when we've made a double batch, it's gone in a flash!


List of Ingredients




1 cup Spanish peanuts nuts
7 cup Corn Chex® cereal
7 cup Wheat Chex® cereal, or Rice Chex if gluten free
9 tbsp. butter
5 tbsp. Worcestershire sauce
1 tsp. garlic powder
3 tsp. seasoned salt
2 tsp. onion powder

Recipe



MICROWAVE:

In large bowl, microwave butter about 35 secs. or until melted.
Stir in seasonings.
Gradually stir in all remaining ingredients until evenly coated.
Microwave uncovered 6 mins, stirring well every 2 minutes.
To cool more quickly you can spread onto paper towels for about 15 mins.
Store in an airtight container.
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CROCKPOT:

Put all cereal and snack ingredients into crock pot.
In small bowl, mix together butter and seasonings.
Drizzle butter mixture over top and toss until well-mixed.
Cover and cook on low 3-4 hrs.
Uncover for last 30-40 mins.
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OVEN:

Heat oven to 250°F.
In ungreased large roasting pan, melt butter in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool, about 15 minutes.