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Cream Cheese Pie




Source of Recipe


Knudsen & Katie *Neverka) Martin


List of Ingredients




FILLING:

24 oz. cream cheese, softened
4 eggs, beaten
1 1/2 cups sugar
4 tsp. vanilla
1 tsp. lemon juice

CRUST:

22 double graham crackers, finely crumbled
1 cube butter, melted

TOPPING:

2 cups sour cream
7 tbsp. sugar
2 tsp. vanilla

Recipe



FOR CRUST:

Combine graham cracker crumbles and melted butter.
Divide mixture in half and pat into 9” pie pans.


FOR FILLING:

Combine cream cheese, eggs, 1 1/2 cups sugar, 4 tsp. vanilla and lemon juice.
Beat until light and frothy.
Pour into graham cracker crusts and bake at 350F for 15-20 mins.
Remove from oven and allow to cool for 20 mins.
Pour topping over pie.
Return to oven and bake an additional 10 mins.
Chill in fridge at least 5 hours before serving.


FOR TOPPING:

In medium size bowl, blend together with a spoon, 2 cups sour cream, 7 tbsp. sugar and 2 tsp. vanilla.