Abita's Flan
Source of Recipe
Abita
List of Ingredients
1+ cups sugar for caramel
6 eggs
2 cups sugar
2 cups evaporated milk
1 tbsp. vanilla extractRecipe
Carmel syrup (step 1):
Melt 1+ cup sugar over med./low heat, swirling pan constantly.
Swirl to 'grease' pan with Carmel syrup.
Cool pan in cool water bath (place in pan of water) until hardened.
Flan Mixture:
(Can put all in blender and blend for 30 seconds and set aside)
Cream together eggs and sugar.
Mix in milk and vanilla.
Pour flan mixture into pan.
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INSTANT POT:
Pour 1 cup water into pot.
Place pan onto rack above water.
Set to "Manual" for 10 mins or 12 if pan is 3/4 or more full.
When done, let it natural release for 10 mins. and release rest.
Chill several hours in fridge.
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OVEN:
Bake at 350 for 1 hr. 15 mins.
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