member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gramma Katie      

    Homemade Caramel (for Cinnamon Rolls)

    Source of Recipe

    Kathy Hernandez

    Recipe Introduction

    So perfect to use with cinnamon rolls!

    List of Ingredients

    1 cup (1 stick) butter
    2 cup light brown sugar
    2/3 cup heavy cream

    Recipe

    Melt butter in a saucepan.
    Add brown sugar and heavy cream and whisk constantly over medium heat until sugar is dissolved.
    Bring to a boil and allow to boil for 3 minutes, no more.
    Remove from heat and allow to cool.
    Store in refrigerator.

    Makes 3 2/3 cups
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |