Chicken Gruyere with Saut�ed Mushrooms
Source of Recipe
Kathy Hernandez
List of Ingredients
10 skinless, boneless chicken breast, pounded to 1/4" thickness
8 cup sliced mushrooms
2 (16 oz.) Gruyere cheese, shredded
6 tsp butter, divided in half
10 tsp. flour
salt and pepper to tasteRecipe
Mix flour, salt and pepper on a plate or small flat pan.
Coat all chicken in seasoned flour on all sides.
Heat 3 tsp. butter in non-stick skillet and add chicken.
Sprinkle evenly any remaining seasoned flour on top.
Cook, turning once until golden brown on each side.
Remove from skillet to baking dish; cover to keep warm.
In same skillet heat remaining butter.
Add mushrooms and saut� until lightly browned and liquid absorbed.
Top each piece of chicken with mushrooms, add cheese on top and broil until cheese is melted.
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