Conchita's Chicken Mole
Source of Recipe
Conchita Alva
Recipe Introduction
A Hernandez family favorite, except for Tony!
List of Ingredients
4 lbs. chicken, cut-up, thighs, or breasts (skin on)
1 tbsp. oil
2 (8.25 oz.) jars DONA MARIA� Mole
3 cups chicken brothRecipe
INSTANT POT:
Add oil to Instant Pot and set to �Saute�.
Place chicken in pot and saut� in each side 3-4 minutes or lightly browned.
Remove chicken from pot.
Add broth and de-glaze bottom of pot.
Add chicken back to pot.
Pour Dona Maria sauce over the top and do not stir.
Cover and seal the pressure valve.
Cook on �Manual� for 8 minutes (for chicken breasts) or 10 minutes (for chicken thighs).
Do a quick release of pressure.
Remove the chicken to a plate.
Turn Pot to �Saute� and bring sauce to a simmer.
Let bubble, stirring occasionally, until it is rich and thick, about 10 minutes.
*Place a layer of paper towels over top as the sauce splatters a bit.
While the sauce cooks, shred chicken with two forks if desired.
Return chicken to pot and toss with the thickened sauce.
Yumm!
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STOVETOP:
Cook chicken your favorite way or use rotisserie chicken (Costco) and shred or leave in pieces.
In hot frying pan, add mole and smash as you�re frying.
Once melted to saucy consistency, add chicken broth.
Mix and add shredded chicken.
Serve with flour tortillas and choice of fixin's.
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