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    Grandma Nita's Chicken Soft Tacos


    Source of Recipe


    Grandma Anita Hernandez

    List of Ingredients




    2 lbs chicken breasts, pieces or 1 whole chicken
    2 tbsp. garlic salt
    coconut oil
    1 tomato, diced
    3 green onions, diced
    2 dozen corn tortillas

    Recipe



    Boil chicken in water with garlic salt.
    Cook 45 mins. then drain and cool.
    Shred cooled chicken.

    Add a little oil to a large frying pan and heat.
    Fry chicken and vegetables until tender.
    Serve in warmed tortillas.

    Garnish with lettuce, cheese, tomato, avocados, and salsa.
 

 

 

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