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    Spaghetti Salad


    Source of Recipe


    Cathy Hernandez

    List of Ingredients




    1 lb. box spaghetti
    1 (16 oz.) bottle Italian dressing
    3 firm tomatoes, diced
    2 cucumbers, diced
    3 bunches spring onions
    1 bottle Salad Supreme

    Recipe



    Cook spaghetti and drain.
    Add tomatoes and cucumbers together.
    Mix together in separate bowl, dressing and Salad Supreme.
    Pour dressing mixture over cooked spaghetti.
    Cover tightly in bowl and refrigerate.
    Will keep for 2 weeks.

    Can double or triple if serving at a party or potluck.

 

 

 

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