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    Hot Crab Dip

    Hot Crab Dip

    8 ounces cream cheese, softened
    1T cream
    1 pound lump crab meat - use the canned or fresh mixed with the canned (do
    not use "fake" crab as this has too many carbs)
    2 T finely chopped onions
    1 tsp horseradish
    1/8 tsp. black pepper
    1/2 C toasted almonds

    Preheat oven to 375º. Combine the cream cheese and milk; add the crabmeat,
    onion, horseradish and pepper. Blend well and spoon into an ovenproof dish.
    Sprinkle with toasted almonds. Bake at 375º for 15 minutes. Serve hot with
    vegetable sticks or pork rinds as dippers. Serves 8-12.


    List of Ingredients




    Instructions
     

     

     

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