Email to Grandma Mary      

Apple Butter Muffins

Recipe Introduction


2 cups flour
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
3/4 cup apple butter (may use pumpkin butter)
1/2 cup applesauce
1/4 cup skim milk
2 eggs, lightly beaten
3 tablespoons honey
1 teaspoon vanilla
1/2 cup raisins (optional)
nuts may also be added to the batter

Preheat oven to 400 F.


In a large bowl, combine dry ingredients (the first 7 ingredients)
and make a well in the center.


In smaller bowl, combine wet ingredients (the next 6 ingredients).


Pour wet mixture into the "well" of the dry ingredients and stir just
to combine (10-15 strokes). Fold in raisins with as few strokes as
possible.


Spoon batter into 12 muffin cups (if you don't use muffin liners,
spray the pan with cooking spray).


Bake 20-25 minutes, until cake tester comes out clean. Remove muffin
tin to cooling rack and cool 5 mins. Before removing muffins from
tin. (Do *not* let muffins cool completely in the tin.)







List of Ingredients









Instructions