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Apple Walnut Muffins

Recipe Introduction


Filling:
1 Small unpeeled apple, finely chopped
1/4 c Chopped walnuts
2 T Butter or margarine, melted
1 T Granulated sugar
1 t Cinnamon


Batter:
1 1/2 c 100% bran cereal
1 1/2 c Milk
1 Egg
1/2 c Packed brown sugar
1/3 c Vegetable oil
2 c All-purpose flour
1 T Baking powder
1 t Allspice
1/2 t Salt


Grease large muffin tins or line with paper baking cups. Combine all
filling ingredients; set aside.
Combine cereal and milk; let stand 5 minutes. Stir in egg, brown
sugar and oil. Mix remaining ingredients in large bowl. Stir cereal
mixture into dry ingredients, stirring just until moistened.
Spoon half of batter into muffin cups. Top each with 1 T apple
filling, pressing gently into batter. Spoon remaining batter on top.
Bake at 400F (200C) for about 20 minutes or until firm to the touch.
Cool in pans 5 minutes; remove muffins and cool on rack. Store in
airtight container.








List of Ingredients









Instructions