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Lemon Yogurt Muffins

Recipe Introduction


Lemon Muffins


2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 Tablespoons honey
2 eggs
1 1/4 Cup (14 ounces) plain yogurt, room temperature
1/4 cup melted butter
1 tablespoon grated lemon zest


Syrup:
1/3 cup lemon juice
1/3 cup sugar
3 tablespoons water


Combine flour, baking powder, soda and salt; set aside. Separately combine sugar, honey, eggs, yogurt, butter and zest. Add dry ingredients and mix together. Spoon into greased muffin tins. Bake at 375 degrees for 15 minutes or until wooden pick in center comes out clean.


To make syrup boil ingredients together for 1 minute.
Drizzle over warm muffins. Makes 12 muffins.







List of Ingredients









Instructions