Sour Cream Donuts
SOUR-CREAM OVEN DOUGHNUTS
2 cups buttermilk baking mix, such as Bisquick
1/4 cup sugar
1 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 cup sour cream
1 egg
1/2 cup sugar
Melted butter
1 teaspoon cinnamon
Topping:
1 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla
Mix together baking mix, sugar, nutmeg, 1/4 teaspoon cinnamon, sour
cream and egg until soft dough forms. Smooth dough gently into a ball
on a floured, cloth-covered board.
Knead 10 times. Roll dough 1/2-inch thick. Cut with floured 2
1/2-inch doughnut cutter. Lift doughnuts carefully with spatula and
place about 2 inches apart on ungreased cookie sheet.
Bake about 8 to 10 minutes at 425 degrees until golden brown.
Mix 1/2 cup sugar and 1 teaspoon cinnamon. Immediately brush entire
doughnut with melted butter; dip in sugar mixture, coating all sides.
If desired, spread with a creamy glaze made by mixing confectioners'
sugar, milk and vanilla.
List of Ingredients
Instructions
member logon
