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Apple Kuchen

Recipe Introduction


1 1/2 cups all-purpose flour
3/4 cup butter (1 1/2 sticks)
1/2 teaspoon salt
1 egg
2 tablespoons milk
3 cups fruit (apples, rhubarb, peaches)


3 eggs, beaten
1 cup sugar
2 tablespoons all-purpose flour
3/4 cup milk


1/2 cup all-purpose flour
1/2 cup sugar
2 tablespoons butter
Cinnamon


Dough:
Mix 1 1/2 cups of flour, 3/4 cup of butter, and salt as for pie
crust. Add 1 egg. Add 2 tablespoons milk; beat. When the liquid is
absorbed, pat the dough into a 9x13-inch pan. Do not roll out.

Filling: Place the fruit on the dough. Mix 3 eggs,1 cup of sugar, 2 tablespoons of flour, and the milk; pour over the fruit.


Topping: Mix 1/2 cup of flour, 1/2 cup of sugar, and 2 tablespoons of butter until crumbly. Spread over the top of the fruit. Sprinkle with cinnamon to taste. Bake in a 350 degree oven for 40 to 50 minutes.


Serves 6 to 8






List of Ingredients









Instructions