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Cranberry Cake

Recipe Introduction


Cranberry Cake
Makes 16 servings (2-inch squares)


1 egg
1/2 cup plus 3 tablespoons sugar
1/2 cup milk
1 tablespoon vegetable oil
1 tablespoon orange juice
1/4 teaspoon almond extract
1 1/2 cups all-purpose flour, divided use
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces fresh cranberries (2 cups)
2 tablespoons margarine or butter


Preheat oven to 375 degrees.


Beat egg; add 1/2 cup sugar, milk, oil, orange juice and almond
extract; mix thoroughly.


Combine 1 cup flour, baking powder and salt; add to egg mixture and
mix. Pour into an 8-by-8-by-2-inch pan that has been sprayed with
nonstick spray.


Chop cranberries in a blender or food processor; spoon over batter.
Mix 1/2 cup flour with 3 tablespoons sugar and cut in 2 tablespoons
margarine. Sprinkle over cranberries. Bake for 25 to 30 minutes.
Serve warm.


Per serving: 143 calories; 25 grams carbohydrates; 4 grams fat; 1 gram fiber







List of Ingredients









Instructions