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Easy Choc. Cupcake Frosting

Recipe Introduction


Vanilla and chocolate frosting
Frosts 24 cupcakes


3 tablespoons soft butter
2 ounces semi-sweet chocolate chips
2 cups sifted powdered sugar
2 to 4 tablespoons hot milk
1 1/2 teaspoons vanilla extract


Combine butter and chocolate in a microwave-proof bowl. Microwave at
50 percent power for 1 minute until melted. By hand with a whisk or
using an electric mixer, beat melted chocolate, sugar, 2 tablespoons
of hot milk and vanilla. Adjust consistency with more milk if needed.
You want a thick, fluffy frosting. Use immediately.






List of Ingredients









Instructions