Fat Free Carrot Cake
Fat Free Carrot Cake
Makes 20 servings.
Vegetable spray for coating pan
2 tsp. baking powder
1 tsp. cinnamon
1 cup applesauce
1 cup granulated sugar
grated rind and juice of 1 orange
1 cup raisins
3 cups cake flour
1 tsp. baking soda
1/2 tsp. salt
1 cup light brown sugar
3 egg whites
3 cups peeled, shredded carrots
Preheat oven to 350°. Spray bundt-style pan with Pam® spray. Combine
flour, baking powder, baking soda, cinnamon and salt. Set aside. Beat
together applesauce, sugars, egg whites, orange rind and juice. Blend
in flour mixture with mixer at medium speed, beating only until smooth.
Do not over-beat. Stir in carrots and raisins. Pour batter into
prepared pan and bake 50-60 minutes or until a knife inserted near the
center comes out clean.
Calories: 226
Fat: .3 grams
Sodium: 158 mg
List of Ingredients
Instructions
member logon
