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Apple Pecan Cake

Recipe Introduction


Apple Pecan Cake


Recipe from Betsy Kripas of Manchester, Mich.


2 cups sugar
1 teaspoon salt
1 1/4 cups vegetable oil
2 eggs
3 cups flour
1 1/2 teaspoons baking soda
2 teaspoons vanilla
1 cup chopped pecans
3 Delicious or tart apples, peeled and chopped fine


Preheat oven to 350 degrees. Mix together sugar, salt and vegetable
oil. Add 2 eggs and beat well. Add flour, baking soda, vanilla and
pecans. Add apples to batter.


Pour into a nonstick, greased 12-cup tube pan. Bake 1 hour 15 minutes.


Serve with ice cream or Cool Whip for a delightful treat. Serves about 8.


Per serving: 804 calories; 45.1 g fat (4.9 g saturated fat; 50
percent calories from fat); 95.7 g carbohydrates; 53 mg cholesterol;
544 mg sodium; 7.6 g protein; 3.9 g fiber.









List of Ingredients









Instructions